Morcón de Cebo de Campo 100% Iberian pork sausage
Desde: 22,00 € VAT included
The best Morcón de Cebo de Campo 100% Ibérico, elaborated with the best lean meat from our 100% Ibérico pigs.
Morcón de Cebo de Campo 100% Iberian pork sausage
Desde: 22,00 € VAT includedRequest a Call Back
- Delivery & Return
Shipping
We ship to all the peninsula For shipments to the Canary Islands, Ceuta and Melilla please contact us. Shipping always FREE for orders over 90 € (only Spain Peninsular) During periods of Offers and Promotions delivery times may be affected.Returns
You have a period of 14 calendar days from receipt of the order to exercise your right of withdrawal. Call our Customer Service (953 091 129) or send us an email at info@tandemgrup.es to arrange for the return of the order. You must return the order in its original packaging, complete (related accessories, protections, labels, brochures, instructions, added values, etc.). Items returned incomplete, spoiled, damaged, deteriorated, opened or in any condition that reasonably indicates that the product has been used will not be refunded or exchanged and will be returned by post as soon as possible.Help
Contact us if you have any questions or comments. Email us: info@tandemgrup.es Phone: 953 091 129 - Ask a Question
Morcón de Cebo de Campo 100% Iberian pork sausage
Desde: 22,00 € VAT includedAsk a Question
Morcón de Cebo de Campo 100% Iberian pork sausage, with its artisanal production and its long and pampered natural curing process with its unique and intense aromas and flavors.
Weight | 2 kg |
---|---|
Weight | 1 kg, 1.5 kg |
Related Products
Chorizo de Cebo de Campo 100% Iberian pork sausage with artisan elaboration and a long and pampered natural curing for its characteristic aromas and flavor, unique and intense for our palate.
88 in stock
Chorizo de bellota 100% Iberian with artisan elaboration and long and pampered natural curing for its characteristic aromas and unique and intense flavor for our palate.
99 in stock
Morcón de bellota 100% Ibérico made with the best meat from our Iberian pigs.
Our Morcón de Cebo de Campo 100% Ibérico made with the best meat from our pigs.
Iberian Cebo de Campo Salchichón 100% with a handmade elaboration and a pampered natural curing. Aromatic characteristics and unique flavor for our palate.
73 in stock
Iberian Salchichón de Bellota 100%, artisan production and natural curing. Characteristic aromas and unique and intense flavor for our palate.
99 in stock
Our 100% Acorn-fed Iberian pork loin is treated and elaborated with the best lean meat from our Iberian pigs that live in freedom in the pasture.
99 in stock
The best Morcón de Bellota 100%, made with the best lean meat from our 100% Ibérico pigs.
Our Lomo de Cebo de campo is treated and elaborated with the best lean meat from our Iberian pigs that live in freedom in our pastures.
Acorn-fed Iberian pork loin 100% handcrafted and cured naturally for a minimum of 6 months.
99 in stock